General Information

Hotel, Restaurant, and Catering Services

The purpose of the program is to train staff to work in hotels operating in the tourism sector, for this purpose, to equip students with all the infrastructure information of the relevant sector and to engage in business life after this education. During the education period, foreign language education, which is the general building block of the tourism sector, is also provided.

 

Head of Department: Prof. Dr. Filiz Çakır Zeytinoğlu


This page updated by Tourism and Hotel Management on 16.05.2023 13:18:14

Turizm ve Otel İşletmeciliği

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